The Role of Gastronomic Tourism as a Sustainable Territorial Development Strategy

Cristina Andrea Barzallo Neira; Juan Ignacio  Pulido Fernández

doi:10.4018/979-8-3693-7081-0.ch009

The Role of Gastronomic Tourism as a Sustainable Territorial Development Strategy

Cristina Andrea Barzallo Neira (Primer Autor)
, Juan Ignacio Pulido Fernández (Último Autor)

University of Jaén

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

1 Cita (Scopus)

Resumen

Gastronomic tourism has grown significantly in recent years, acquiring interesting relevance due to its potential for enhancing endogenous resources in the destinations where it develops, which stimulates the local economy and promotes sustainable development. Based on the results of a survey conducted with 421 international gastronomic tourists, this chapter demonstrates that the expectations and level of satisfaction of gastronomic tourists with the experiences they enjoy during their trip influence their willingness to purchase (or recommend) a quality-certified gastronomic product, as well as their average daily expenditure during their stay at the destination. The results obtained are relevant for appraising the role of gastronomic tourism as a sustainable territorial development strategy.

Idioma original	Inglés
Título de la publicación alojada	Strategies for Sustainable Territorial Development
Editores	Anna Dauria, Javier Sanchez-Rivas
Lugar de publicación	Hershey, New York
Editorial	IGI Global
Capítulo	9
Páginas	169-194
Número de páginas	26
Edición	Primera
ISBN (versión digital)	9798369370834
ISBN (versión impresa)	9798369370834
DOI	https://doi.org/10.4018/979-8-3693-7081-0.ch009
Estado	Publicada - ago. 2025

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 8: Trabajo decente y crecimiento económico
ODS 11: Ciudades y comunidades sostenibles
ODS 12: Producción y consumo responsables

Palabras clave

Gastronomic tourism,,
Regresión logística
Tourist spending
Gastronomic quality products
Sustainability
Territorial development,

Acceder al documento

10.4018/979-8-3693-7081-0.ch009

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The Role of Gastronomic Tourism as a Sustainable Territorial Development Strategy. / Barzallo Neira, Cristina Andrea (Primer Autor); Pulido Fernández, Juan Ignacio (Último Autor).
Strategies for Sustainable Territorial Development. ed. / Anna Dauria; Javier Sanchez-Rivas. Primera. ed. Hershey, New York: IGI Global, 2025. p. 169-194.

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

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