THE REGION OF GASTRONOMY PROGRAM - A FACTOR FOR EMPOWERING LOCAL COMMUNITIES

Diana Foris; Lupu loana Mirabela; Tiberiu Foris; Otilia Vanessa Cordero Ahiman

THE REGION OF GASTRONOMY PROGRAM - A FACTOR FOR EMPOWERING LOCAL COMMUNITIES

Diana Foris (Primer Autor), Lupu loana Mirabela, Tiberiu Foris, Otilia Vanessa Cordero Ahiman

Facultad de Ciencias Económicas y Administrativas

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Resumen

The purpose of the paper is to analyse the initiatives aimed at raising awareness of local communities on the importance of protecting and promoting distinct goods for sustainable food, culture, arts, and tourism, at EU level, to balance globalized food trends. The study carries out a comparative analysis at the level of three European Regions of Gastronomy: Coimbra Region, Sibiu Region, and South Aegean Region. The key areas of the Region of Gastronomy Award program: raising citizen awareness about the food they eat, the value of local products, and the need to innovate to protect local products. The benefits of such initiatives and their contribution to empowering local communities and to a better quality of life were identified and highlighted.

Idioma original	Español
Publicación	Bulletin of the Transilvania University of Brasov, Series V - Economic Sciences
Estado	Publicada - 1 ene. 2021

Palabras clave

Gastronomy; Food cultures; Sustainable tourism; Local products; Local community

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AU - Cordero Ahiman, Otilia Vanessa

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