Los cárnicos: Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

Herlinda Rodríguez Torrens; G. Barreto Argilagos; Martha Sedrés Cabrera; G. Guevara Viera; J. Bertot Valdés

Los cárnicos: Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

Herlinda Rodríguez Torrens
, G. Barreto Argilagos
, Martha Sedrés Cabrera
, G. Guevara Viera
, J. Bertot Valdés

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

2 Citas (Scopus)

Resumen

With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camagüey a study was done from the information registered at "Mártires de Pino Tres" Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.

Título traducido de la contribución	Meat: Main vehicles in the outbreaks of bacterial food-borne diseases in Camaguey, Cuba
Idioma original	Español
Número de artículo	031307
Publicación	Revista Electronica de Veterinaria
Volumen	14
N.º	3
Estado	Publicada - mar. 2013
Publicado de forma externa	Sí

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 14: Vida submarina

Palabras clave

Bacteria
Food borne diseases
Foods
Outbreaks

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title = "Los c{\'a}rnicos: Veh{\'i}culos principales en los brotes de enfermedades alimentarias bacterianas en Camag{\"u}ey, Cuba",

abstract = "With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camag{\"u}ey a study was done from the information registered at {"}M{\'a}rtires de Pino Tres{"} Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.",

keywords = "Bacteria, Food borne diseases, Foods, Outbreaks",

author = "\{Rodr{\'i}guez Torrens\}, Herlinda and \{Barreto Argilagos\}, G. and \{Sedr{\'e}s Cabrera\}, Martha and \{Guevara Viera\}, G. and \{Bertot Vald{\'e}s\}, J.",

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T2 - Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

AU - Rodríguez Torrens, Herlinda

AU - Barreto Argilagos, G.

AU - Sedrés Cabrera, Martha

AU - Guevara Viera, G.

AU - Bertot Valdés, J.

PY - 2013/3

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N2 - With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camagüey a study was done from the information registered at "Mártires de Pino Tres" Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.

AB - With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camagüey a study was done from the information registered at "Mártires de Pino Tres" Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.

KW - Bacteria

KW - Food borne diseases

KW - Foods

KW - Outbreaks

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M3 - Artículo

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SN - 1695-7504

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JO - Revista Electronica de Veterinaria

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IS - 3

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ER -

Los cárnicos: Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

Resumen

ODS de las Naciones Unidas

Palabras clave

Otros archivos y enlaces

Huella

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