TY - JOUR
T1 - Factors associated with food insecurity in older adults in Ecuador
AU - Illescas-Mogrovejo, Lucy Magali
AU - Abril-Ulloa, Victoria
AU - Encalada-Torres, Lorena
N1 - Publisher Copyright:
© 2022, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved.
PY - 2022/10
Y1 - 2022/10
N2 - The objective was to determine the relationship between various factors and food insecurity, using a cross-sectional analyti-cal study of 400 older adults living in rural and urban areas of the Azuay province in Southern Ecuador. Food security was measured using the Latin American and Caribbean Food Security Scale (ELCSA). The data was analyzed using version 15 of the Statistical Package for the Social Sciences (SPSS) program, and the odds ratio with 95% confidence interval (CI) was used to determine statistical association. The incidence of food insecurity was higher in older adults who live in households comprised only of members above the age of 18 (43.7%) and in rural zones (65%). Food insecurity is high in older adults, especially in individuals who live in rural areas and who have low levels of education and low socioeconomic levels. It is necessary to implement public policy and preventative strategies to mitigate the risk of food insecurity in older adults.
AB - The objective was to determine the relationship between various factors and food insecurity, using a cross-sectional analyti-cal study of 400 older adults living in rural and urban areas of the Azuay province in Southern Ecuador. Food security was measured using the Latin American and Caribbean Food Security Scale (ELCSA). The data was analyzed using version 15 of the Statistical Package for the Social Sciences (SPSS) program, and the odds ratio with 95% confidence interval (CI) was used to determine statistical association. The incidence of food insecurity was higher in older adults who live in households comprised only of members above the age of 18 (43.7%) and in rural zones (65%). Food insecurity is high in older adults, especially in individuals who live in rural areas and who have low levels of education and low socioeconomic levels. It is necessary to implement public policy and preventative strategies to mitigate the risk of food insecurity in older adults.
KW - Chronic Non-Communicable diseases
KW - Education
KW - Food Insecurity
KW - Older adults
KW - Socioeconomic levels
UR - https://www.scopus.com/pages/publications/85139931128
U2 - 10.4067/S0717-75182022000600609
DO - 10.4067/S0717-75182022000600609
M3 - Artículo
AN - SCOPUS:85139931128
SN - 0717-7518
VL - 49
SP - 609
EP - 615
JO - Revista Chilena de Nutricion
JF - Revista Chilena de Nutricion
IS - 5
ER -