Evaluation Of Water Quality In The Quebrada El Salado Through The Application Of The Water Quality Index (Ica - Nsf) (Parroquia El Valle, Cantón Cuenca, Ecuador)

Jose Fabian Espinoza Sarmiento (Primer Autor), Maria Fernanda Uguña Rosas, Carlos Alberto Severiche Sierra, Irlena Patricia Ahumada Villafañe, Jose Rafael Palacio Angulo, Ivan Darío Orjuela, Jorge Mario Posada

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

The physical, chemical and microbiological parameters of the water in the El Salado stream were determined, taking into account nine parameters: turbidity, dissolved oxygen, BOD5, pH, nitrates, phosphates, fecal coliforms, total solids and temperature in order to compare with the regulations, after which the Water Quality Index of the National Sanitation Foundation (ICA - NSF) of the United States was calculated; For this, four monitoring campaigns were carried out between the months of February, March, April and May 2019; at four sampling points. The results obtained show that the water quality is within the range of Bad to Medium.

Idioma originalInglés
Páginas (desde-hasta)1528-1535
Número de páginas8
PublicaciónARPN Journal of Engineering and Applied Sciences
Volumen16
N.º14
EstadoPublicada - jul. 2021

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