Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production

Diego Andrés Galarza Lucero; Adrián Humberto Quezada Capelo; Luis Armando Amay Zatama; Jorge Xavier Samaniego Campoverde; Diego Andrés Galarza Lucero

doi:10.1071/RDv37n1Ab192

Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production

Diego Andrés Galarza Lucero (Primer Autor), Adrián Humberto Quezada Capelo, Luis Armando Amay Zatama, Jorge Xavier Samaniego Campoverde (Último Autor), Diego Andrés Galarza Lucero (Autor de correspondencia)

Grupo de Investigación: Biotecnología de la Reproducción Animal

Facultad de Ciencias Agropecuarias, Universidad de Cuenca

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

Resumen

L-carnitine (LC) and resveratrol (RES) are two additives with antioxidant properties that have proven effective in stimulating energy metabolism and reducing oxidative stress in cells. Supplementation with these additives in the in vitro maturation (IVM) medium of bovine oocytes could provide benefits in nuclear maturation, fertilization, and embryonic development. In this context, this study evaluated the effect of supplementation with LC (0.3 mg mL−1), RES (1 µM), and
their combination (LC+RES = 0.15 mg mL−1 + 0.5 µM) in the IVM medium of oocytes on the nuclear maturation rate (MII) and embryonic development rate (cleavage and blastocyst) after in vitro fertilization (IVF).

Idioma original	Inglés
Título de la publicación alojada	Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA
Lugar de publicación	Fort Worth, TX, USA
Editorial	CSIRO Publishing
Páginas	1-2
Número de páginas	2
DOI	https://doi.org/10.1071/RDv37n1Ab192
Estado	Publicada - 13 dic. 2024
Evento	50th Annual Conference of the International Embryo Technology Society - Denver, Colorado, Estados Unidos Duración: 9 ene. 2024 → 12 ene. 2024

Conferencia

Conferencia	50th Annual Conference of the International Embryo Technology Society
Título abreviado	50th IETS Congress
País/Territorio	Estados Unidos
Ciudad	Denver, Colorado
Período	9/01/24 → 12/01/24

Palabras clave

Bovinos
Embriones
Crecimiento fetal
Tecnologías reproductivas

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10.1071/RDv37n1Ab192

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Galarza Lucero, D. A., Quezada Capelo, A. H., Amay Zatama, L. A., Samaniego Campoverde, J. X., & Galarza Lucero, D. A. (2024). Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production. En Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA (pp. 1-2). CSIRO Publishing. https://doi.org/10.1071/RDv37n1Ab192

Galarza Lucero, Diego Andrés ; Quezada Capelo, Adrián Humberto ; Amay Zatama, Luis Armando et al. / Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production. Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA. Fort Worth, TX, USA : CSIRO Publishing, 2024. pp. 1-2

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abstract = "L-carnitine (LC) and resveratrol (RES) are two additives with antioxidant properties that have proven effective in stimulating energy metabolism and reducing oxidative stress in cells. Supplementation with these additives in the in vitro maturation (IVM) medium of bovine oocytes could provide benefits in nuclear maturation, fertilization, and embryonic development. In this context, this study evaluated the effect of supplementation with LC (0.3 mg mL−1), RES (1 µM), and their combination (LC+RES = 0.15 mg mL−1 + 0.5 µM) in the IVM medium of oocytes on the nuclear maturation rate (MII) and embryonic development rate (cleavage and blastocyst) after in vitro fertilization (IVF).",

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Galarza Lucero, DA, Quezada Capelo, AH, Amay Zatama, LA, Samaniego Campoverde, JX & Galarza Lucero, DA 2024, Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production. En Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA. CSIRO Publishing, Fort Worth, TX, USA, pp. 1-2, 50th Annual Conference of the International Embryo Technology Society, Denver, Colorado, Estados Unidos, 9/01/24. https://doi.org/10.1071/RDv37n1Ab192

Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production. / Galarza Lucero, Diego Andrés (Primer Autor); Quezada Capelo, Adrián Humberto; Amay Zatama, Luis Armando et al.
Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA. Fort Worth, TX, USA: CSIRO Publishing, 2024. p. 1-2.

Producción científica: Capítulo del libro/informe/acta de congreso › Contribución a la conferencia › revisión exhaustiva

TY - GEN

T1 - Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production

AU - Galarza Lucero, Diego Andrés

AU - Quezada Capelo, Adrián Humberto

AU - Amay Zatama, Luis Armando

AU - Samaniego Campoverde, Jorge Xavier

AU - Galarza Lucero, Diego Andrés

PY - 2024/12/13

Y1 - 2024/12/13

N2 - L-carnitine (LC) and resveratrol (RES) are two additives with antioxidant properties that have proven effective in stimulating energy metabolism and reducing oxidative stress in cells. Supplementation with these additives in the in vitro maturation (IVM) medium of bovine oocytes could provide benefits in nuclear maturation, fertilization, and embryonic development. In this context, this study evaluated the effect of supplementation with LC (0.3 mg mL−1), RES (1 µM), and their combination (LC+RES = 0.15 mg mL−1 + 0.5 µM) in the IVM medium of oocytes on the nuclear maturation rate (MII) and embryonic development rate (cleavage and blastocyst) after in vitro fertilization (IVF).

AB - L-carnitine (LC) and resveratrol (RES) are two additives with antioxidant properties that have proven effective in stimulating energy metabolism and reducing oxidative stress in cells. Supplementation with these additives in the in vitro maturation (IVM) medium of bovine oocytes could provide benefits in nuclear maturation, fertilization, and embryonic development. In this context, this study evaluated the effect of supplementation with LC (0.3 mg mL−1), RES (1 µM), and their combination (LC+RES = 0.15 mg mL−1 + 0.5 µM) in the IVM medium of oocytes on the nuclear maturation rate (MII) and embryonic development rate (cleavage and blastocyst) after in vitro fertilization (IVF).

KW - Metabolismo

KW - Células

KW - Oxidación

KW - Bovinos

KW - Maduración In vitro

KW - Bovinos

KW - Embriones

KW - Crecimiento fetal

KW - Tecnologías reproductivas

UR - https://connectsci.au/rd/article/37/1/RDv37n1Ab192/207918/192-Effect-of-L-carnitine-and-resveratrol

U2 - 10.1071/RDv37n1Ab192

DO - 10.1071/RDv37n1Ab192

M3 - Contribución a la conferencia

SP - 1

EP - 2

BT - Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA

PB - CSIRO Publishing

CY - Fort Worth, TX, USA

T2 - 50th Annual Conference of the International Embryo Technology Society

Y2 - 9 January 2024 through 12 January 2024

ER -

Galarza Lucero DA, Quezada Capelo AH, Amay Zatama LA, Samaniego Campoverde JX, Galarza Lucero DA. Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production. En Proceedings of the Annual Conference of the International Embryo Technology Society, (IETS), Fort Worth, TX, USA. Fort Worth, TX, USA: CSIRO Publishing. 2024. p. 1-2 doi: 10.1071/RDv37n1Ab192

Effect of L-carnitine and resveratrol supplementation to the maturation medium on in vitro bovine embryo production

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