Consumption of fruits and vegetables among university students in Denmark

Quenia  dos Santos; Bárbara  Melo Nogueira; Maria Cecilia Vintimilla Alvarez; Federico J.A.  Perez-Cueto

doi:10.1016/j.ijgfs.2017.08.001

Consumption of fruits and vegetables among university students in Denmark

Título traducido de la contribución: Consumo de frutas y verduras entre estudiantes universitarios en Dinamarca

Quenia dos Santos (Primer Autor)
, Bárbara Melo Nogueira
, Maria Cecilia Vintimilla Alvarez
, Federico J.A. Perez-Cueto (Último Autor)

Aalborg University
University of Copenhagen

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

5 Citas (Scopus)

Resumen

The existent duality between an intake of Fruits and Vegetables (F&V) lower than recommended, calls for effective interventions. Therefore, it is necessary to consider the factors influencing food choices. For instance, and due to an increasing level of migration, a recognition of F&V preferences among a segment of mobile populations is needed. Therefore, we aimed to investigate if there is a difference between Danish vs non-Danish regarding fruit and vegetable habits.

Título traducido de la contribución	Consumo de frutas y verduras entre estudiantes universitarios en Dinamarca
Idioma original	Inglés
Publicación	International Journal of Gastronomy and Food Science
DOI	https://doi.org/10.1016/j.ijgfs.2017.08.001
Estado	Publicada - 2017
Publicado de forma externa	Sí

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero

Acceder al documento

10.1016/j.ijgfs.2017.08.001

https://www.sciencedirect.com/science/article/abs/pii/S1878450X1730029X?via%3Dihub

Citar esto

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