Características anatómicas y funcionales de la glándula
 parótida. Una revision de la literatura.

Maria Augusta Cajas Guaman; Pamela Carolina Crespo Alvarez; Andrea Karina Cordova Lopez; David Manuel Pineda Alvarez

Características anatómicas y funcionales de la glándula parótida. Una revision de la literatura.

Maria Augusta Cajas Guaman, Pamela Carolina Crespo Alvarez, Andrea Karina Cordova Lopez, David Manuel Pineda Alvarez

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

Objective: the aim of this review was to analyse the existing literature and to know exactly the anatomical, histological, and physiological characteristics of the parotid gland. Materials and methods: for this review a search was made in electronic bases such as: Embase, Latin America and the Caribbean Health Sciences (LILACS), LIVIVO, PubMed (including Medline), Ovid, Science Direct, Scopus and Cochrane Library, with publication year from 2014 to 2020. Results: 1373 articles were identified, of which after applying the inclusion and exclusion criteria, 16 were included in the analysis. Conclusions: the parotid gland contributes with 45% of saliva, which intervenes in essential functions such as: digestion, lubrication and protection of tissues in the oral cavity; therefore, it is important to know it, which facilitates the recognition of symptoms or signs related to the dysfunction of this gland

Idioma original	Español
Publicación	Odontología activa: UC-Cuenca
Estado	Publicada - 2022
Publicado de forma externa	Sí

Palabras clave

Glándulas Salivales; Glándula Parótida; Diagnóstico; Anatomía; Patología

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title = "Caracter{\'i}sticas anat{\'o}micas y funcionales de la gl{\'a}ndula par{\'o}tida. Una revision de la literatura.",

abstract = "Objective: the aim of this review was to analyse the existing literature and to know exactly the anatomical, histological, and physiological characteristics of the parotid gland. Materials and methods: for this review a search was made in electronic bases such as: Embase, Latin America and the Caribbean Health Sciences (LILACS), LIVIVO, PubMed (including Medline), Ovid, Science Direct, Scopus and Cochrane Library, with publication year from 2014 to 2020. Results: 1373 articles were identified, of which after applying the inclusion and exclusion criteria, 16 were included in the analysis. Conclusions: the parotid gland contributes with 45\% of saliva, which intervenes in essential functions such as: digestion, lubrication and protection of tissues in the oral cavity; therefore, it is important to know it, which facilitates the recognition of symptoms or signs related to the dysfunction of this gland",

keywords = "Gl{\'a}ndulas Salivales; Gl{\'a}ndula Par{\'o}tida; Diagn{\'o}stico; Anatom{\'i}a; Patolog{\'i}a, Gl{\'a}ndulas Salivales; Gl{\'a}ndula Par{\'o}tida; Diagn{\'o}stico; Anatom{\'i}a; Patolog{\'i}a",

author = "\{Cajas Guaman\}, \{Maria Augusta\} and \{Crespo Alvarez\}, \{Pamela Carolina\} and \{Cordova Lopez\}, \{Andrea Karina\} and \{Pineda Alvarez\}, \{David Manuel\}",

year = "2022",

language = "Espa{\~n}ol",

journal = "Odontolog{\'i}a activa: UC-Cuenca",

issn = "2588-0624",

}

TY - JOUR

T1 - Características anatómicas y funcionales de la glándula parótida. Una revision de la literatura.

AU - Cajas Guaman, Maria Augusta

AU - Crespo Alvarez, Pamela Carolina

AU - Cordova Lopez, Andrea Karina

AU - Pineda Alvarez, David Manuel

PY - 2022

Y1 - 2022

N2 - Objective: the aim of this review was to analyse the existing literature and to know exactly the anatomical, histological, and physiological characteristics of the parotid gland. Materials and methods: for this review a search was made in electronic bases such as: Embase, Latin America and the Caribbean Health Sciences (LILACS), LIVIVO, PubMed (including Medline), Ovid, Science Direct, Scopus and Cochrane Library, with publication year from 2014 to 2020. Results: 1373 articles were identified, of which after applying the inclusion and exclusion criteria, 16 were included in the analysis. Conclusions: the parotid gland contributes with 45% of saliva, which intervenes in essential functions such as: digestion, lubrication and protection of tissues in the oral cavity; therefore, it is important to know it, which facilitates the recognition of symptoms or signs related to the dysfunction of this gland

AB - Objective: the aim of this review was to analyse the existing literature and to know exactly the anatomical, histological, and physiological characteristics of the parotid gland. Materials and methods: for this review a search was made in electronic bases such as: Embase, Latin America and the Caribbean Health Sciences (LILACS), LIVIVO, PubMed (including Medline), Ovid, Science Direct, Scopus and Cochrane Library, with publication year from 2014 to 2020. Results: 1373 articles were identified, of which after applying the inclusion and exclusion criteria, 16 were included in the analysis. Conclusions: the parotid gland contributes with 45% of saliva, which intervenes in essential functions such as: digestion, lubrication and protection of tissues in the oral cavity; therefore, it is important to know it, which facilitates the recognition of symptoms or signs related to the dysfunction of this gland

KW - Glándulas Salivales; Glándula Parótida; Diagnóstico; Anatomía; Patología

UR - https://publicaciones.ucuenca.edu.ec/ojs/index.php/medicina/issue/view/239

M3 - Artículo

SN - 2588-0624

JO - Odontología activa: UC-Cuenca

JF - Odontología activa: UC-Cuenca

ER -