Abstract
Gastronomic tourism has grown significantly in recent years, acquiring interesting relevance due to its potential for enhancing endogenous resources in the destinations where it develops, which stimulates the local economy and promotes sustainable development. Based on the results of a survey conducted with 421 international gastronomic tourists, this chapter demonstrates that the expectations and level of satisfaction of gastronomic tourists with the experiences they enjoy during their trip influence their willingness to purchase (or recommend) a quality-certified gastronomic product, as well as their average daily expenditure during their stay at the destination. The results obtained are relevant for appraising the role of gastronomic tourism as a sustainable territorial development strategy.
| Original language | English |
|---|---|
| Title of host publication | Strategies for Sustainable Territorial Development |
| Editors | Anna Dauria, Javier Sanchez-Rivas |
| Place of Publication | Hershey, New York |
| Publisher | IGI Global |
| Chapter | 9 |
| Pages | 169-194 |
| Number of pages | 26 |
| Edition | Primera |
| ISBN (Electronic) | 9798369370834 |
| ISBN (Print) | 9798369370834 |
| DOIs | |
| State | Published - Aug 2025 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 8 Decent Work and Economic Growth -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production
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