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Abstract

The aim of this work was to prepare and characterize several properties of Au nanoparticles colloids prepared by the “chemical liquid deposition” method, which involves the co-deposition of metallic Au with organic vapors (2-ethoxyethanol, 2-methoxyethanol and 1,3-butylenglycol at 77 K). AuNPs supported on chitosan were performed by solvated metal atom dispersed method. Then, colloids were characterized by transmission electron microscopy (TEM), electron diffraction (ED), UV–Vis spectroscopy, electrophoretic mobility, physical stability, medium–far infrared spectroscopy and thermogravimetric analysis. These studies had demonstrate that Au nanoparticles solvated with 1,3-butylenglycol and 2-ethoxyethanol, shows higher stability, due to their high dielectric constant and a better NPs solvation. TEM analysis showed a size distribution between 4.61 and 48.8 nm. From ED, a face-centered cubic structure was found. UV–Vis analysis showed lower stability of nanoparticles solvated with 2-methoxyethanol. FTIR spectra showed that the solvent was incorporated and surround the Au NPs. The thermograms shows that thermal decomposition of AuNPs–chitosan decreases with the metal presence. Bioassays of acute toxicity on fishes with AuNPs–chitosan with 1,3-butylenglycol were carried out due to the lower toxicity. The bioassay showed that 0.94 mL/L produce mortality of 50 % (LD 50) of fishes exposed 96 h calculated with a confidence interval of 0.810–1.148 mL/L.

Original languageEnglish
Pages (from-to)1127-1144
Number of pages18
JournalJournal of Cluster Science
Volume28
Issue number3
DOIs
StatePublished - 1 May 2017

Keywords

  • Chitosan
  • E. coli
  • Nanoparticles
  • Thermodynamic properties

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