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Plants and natural products with activity against various types of coronaviruses: A review with focus on sars‐cov‐2

  • Susana A. Llivisaca‐contreras (First Author)
  • , Jaime Naranjo‐morán
  • , Andrea Pino‐acosta
  • , Luc Pieters
  • , Wim Vanden Berghe
  • , Patricia Manzano
  • , Jeffrey Vargas‐pérez
  • , Fabian León‐tamariz
  • , Juan M. Cevallos‐cevallos (Last Author)
  • Escuela Superior Politécnica del Litoral
  • University of Antwerp
  • Red Universitaria Para la Investigación y Posgrados Vlir Network Ecuador

Research output: Contribution to journalReview articlepeer-review

37 Scopus citations

Abstract

COVID‐19 is a pandemic disease caused by the SARS‐CoV‐2 virus, which is potentially fatal for vulnerable individuals. Disease management represents a challenge for many countries, given the shortage of medicines and hospital resources. The objective of this work was to review the medicinal plants, foods and natural products showing scientific evidence for host protection against various types of coronaviruses, with a focus on SARS‐CoV‐2. Natural products that mitigate the symptoms caused by various coronaviruses are also presented. Particular attention was placed on natural products that stabilize the Renin–Angiotensin–Aldosterone System (RAAS), which has been associated with the entry of the SARS‐CoV‐2 into human cells.

Original languageEnglish
Article number4099
JournalMolecules
Volume26
Issue number13
DOIs
StatePublished - 1 Jul 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Angiotensin‐converting enzyme inhibitors (ACEi)
  • Antiviral
  • Biomolecules
  • Coronavirus disease of 2019 (COVID‐19)
  • Medicinal plants
  • Middle east respiratory syndrome (MERS)
  • Renin–angiotensin–aldosterone system (RAAS)
  • Severe acute respiratory syndrome coronavirus (SARS‐CoV)
  • Viral entry inhibitors

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