Los cárnicos: Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

Herlinda Rodríguez Torrens; G. Barreto Argilagos; Martha Sedrés Cabrera; G. Guevara Viera; J. Bertot Valdés

Los cárnicos: Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

Translated title of the contribution: Meat: Main vehicles in the outbreaks of bacterial food-borne diseases in Camaguey, Cuba

Herlinda Rodríguez Torrens
, G. Barreto Argilagos
, Martha Sedrés Cabrera
, G. Guevara Viera
, J. Bertot Valdés

The University of Camaguey
Centro Provincial de Higiene

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camagüey a study was done from the information registered at "Mártires de Pino Tres" Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.

Translated title of the contribution	Meat: Main vehicles in the outbreaks of bacterial food-borne diseases in Camaguey, Cuba
Original language	Spanish
Article number	031307
Journal	Revista Electronica de Veterinaria
Volume	14
Issue number	3
State	Published - Mar 2013
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Cite this

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title = "Los c{\'a}rnicos: Veh{\'i}culos principales en los brotes de enfermedades alimentarias bacterianas en Camag{\"u}ey, Cuba",

abstract = "With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camag{\"u}ey a study was done from the information registered at {"}M{\'a}rtires de Pino Tres{"} Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.",

keywords = "Bacteria, Food borne diseases, Foods, Outbreaks",

author = "\{Rodr{\'i}guez Torrens\}, Herlinda and \{Barreto Argilagos\}, G. and \{Sedr{\'e}s Cabrera\}, Martha and \{Guevara Viera\}, G. and \{Bertot Vald{\'e}s\}, J.",

year = "2013",

month = mar,

language = "Espa{\~n}ol",

volume = "14",

journal = "Revista Electronica de Veterinaria",

issn = "1695-7504",

number = "3",

}

TY - JOUR

T1 - Los cárnicos

T2 - Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

AU - Rodríguez Torrens, Herlinda

AU - Barreto Argilagos, G.

AU - Sedrés Cabrera, Martha

AU - Guevara Viera, G.

AU - Bertot Valdés, J.

PY - 2013/3

Y1 - 2013/3

N2 - With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camagüey a study was done from the information registered at "Mártires de Pino Tres" Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.

AB - With the objective of establishing the most incidental foods in the occurrence of foodborne diseases in the province of Camagüey a study was done from the information registered at "Mártires de Pino Tres" Provincial Centre of Hygiene, Epidemiology and Microbiology related with alimentary outbreaks due to bacteria from January 2 000 to July 2008. Out of 187 notified outbreaks, 173 were positive to bacterial isolations. Meat products were the prevalent foods, followed by desserts and pastries, lactic, and others. Fisheries and eggs derivatives had a minor influence in the outbreaks occurrence.

KW - Bacteria

KW - Food borne diseases

KW - Foods

KW - Outbreaks

UR - https://www.scopus.com/pages/publications/84877698578

M3 - Artículo

AN - SCOPUS:84877698578

SN - 1695-7504

VL - 14

JO - Revista Electronica de Veterinaria

JF - Revista Electronica de Veterinaria

IS - 3

M1 - 031307

ER -

Los cárnicos: Vehículos principales en los brotes de enfermedades alimentarias bacterianas en Camagüey, Cuba

Abstract

UN SDGs

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