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Las enfermedades transmitidas por alimentos, un problema sanitario que hereda e incrementa el nuevo milenio

Translated title of the contribution: The foodborne diseases, a health problem inherited and increased in the new millennium
  • Herlinda Rodríguez Torrens
  • , G. Barreto Argilagos
  • , Martha Sedrés Cabrera
  • , J. Bertot Valdés
  • , S. Martínez Sáez
  • , G. Guevara Viera
  • The University of Camaguey
  • Epidemiología y Microbiología

Research output: Contribution to journalReview articlepeer-review

17 Scopus citations

Abstract

In the article the phenomenon of food (FBD), a health problem that inherits and enhances the new millennium transmitted diseases was reviewed. From international, Cuban sources and the particular experience of the authors, subject matter and its causes it is: the pollutants are exposed human foods, with emphasis on bacterial, most zoonotic dissimilar enriched data I investigated in the province of Camagüey - Cuba. Some considerations about invariants that make certain foods in target bacteria, the moments of greatest risk and the need to promote an educational policy to alert producers and consumers are exposed.

Translated title of the contributionThe foodborne diseases, a health problem inherited and increased in the new millennium
Original languageSpanish
JournalRevista Electronica de Veterinaria
Volume16
Issue number8
StatePublished - 1 Aug 2015
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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