Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries
- Camila Zancheta (First Author)
- , Mariana F. Grilo
- , Salvador Ayala
- , Ana Clara Durán
- , Daniela Canella
- , Mercedes Mora
- , Sandra Victoria Abril Ulloa
- , Lizbeth Tolentino-Mayo
- , Marcela Reyes
- , Camila Corvalan (Last Author)
- Colansa - Latin American and Caribbean Nutrition and Health Community of Practice
- Universidad de Chile
- George Washington University
- Universidad del Desarrollo
- Universidade Estadual de Campinas
- Universidade do Estado do Rio de Janeiro
- Universidad Nacional de Colombia
- Instituto Nacional de Salud Publica
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations