Consumption of fruits and vegetables among university students in Denmark

Quenia  dos Santos; Bárbara  Melo Nogueira; Maria Cecilia Vintimilla Alvarez; Federico J.A.  Perez-Cueto

doi:10.1016/j.ijgfs.2017.08.001

Consumption of fruits and vegetables among university students in Denmark

Quenia dos Santos (First Author)
, Bárbara Melo Nogueira
, Maria Cecilia Vintimilla Alvarez
, Federico J.A. Perez-Cueto (Last Author)

Aalborg University
University of Copenhagen

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

The existent duality between an intake of Fruits and Vegetables (F&V) lower than recommended, calls for effective interventions. Therefore, it is necessary to consider the factors influencing food choices. For instance, and due to an increasing level of migration, a recognition of F&V preferences among a segment of mobile populations is needed. Therefore, we aimed to investigate if there is a difference between Danish vs non-Danish regarding fruit and vegetable habits.

Translated title of the contribution	Consumo de frutas y verduras entre estudiantes universitarios en Dinamarca
Original language	English
Journal	International Journal of Gastronomy and Food Science
DOIs	https://doi.org/10.1016/j.ijgfs.2017.08.001
State	Published - 2017
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Access to Document

10.1016/j.ijgfs.2017.08.001

https://www.sciencedirect.com/science/article/abs/pii/S1878450X1730029X?via%3Dihub

Cite this

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title = "Consumption of fruits and vegetables among university students in Denmark",

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