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Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries

  • Laura Lara Castor (First Author)
  • , Meghan O’Hearn
  • , Frederick Cudhea
  • , Victoria Miller
  • , Peilin Shi
  • , Jianyi Zhang
  • , Julia R. Sharib
  • , Sean B. Cash
  • , Simon Barquera
  • , Renata Micha
  • , Masoud Mirzaei
  • , Laetitia Nikiema
  • , Mark Manary
  • , Johanna M. Geleijnse
  • , David Balfour
  • , Claudette Mitchell
  • , Ibrahim Elmadfa
  • , Alexa Meyer
  • , Gordon Zello
  • , Getahun Ersino
  • Carol Henry, Regina Fisberg, Sheila Skeaff, Shu Wen Ng, Linda Adair, Elizabeth Yakes Jiménez, Corina Aurelia Zugravu, Foong Ming Moy, Lluis Serra-Majem, Ingibjorg Gunnarsdottir, Inga Thorsdottir, Laufey Steingrimsdottir, Wolfgang Stuetz, Laila Eleraky, Riitta Freese, Maijaliisa Erkkola, Liisa Korkalo, Aminul Haque, Nancy F. Krebs, K. Michael Hambidge, Julie M. Long, Ranil Jayawardena, Indu Waidyatilaka, Ute Nöthlings, Ute Alexy, Tor Strand, Angelica María Ochoa Avilés, Silvia Johana Ortiz Ulloa, Dariush Mozaffarian, Rubina Hakeem, Antonia Trichopoulou (Last Author)
  • Tufts University
  • University of Washington
  • Food Systems for the Future Institute
  • McMaster University
  • Population Health Research Institute, Ontario
  • Brigham and Women’s Hospital
  • Instituto Nacional de Salud Publica
  • University of Thessaly
  • Shahid Sadoughi University of Medical Sciences
  • World Health Organization
  • Washington University St. Louis
  • Wageningen University & Research
  • University of the Southern Caribbean
  • University of Vienna
  • University of Saskatchewan
  • Universidade de São Paulo
  • University of Otago
  • University of North Carolina at Chapel Hill
  • University of New Mexico
  • Carol Davila University of Medicine and Pharmacy
  • University of Malaya
  • University of Las Palmas de Gran Canaria
  • University of Iceland
  • University of Hohenheim
  • University of Helsinki
  • University of Dhaka
  • University of Colorado Anschutz Medical Campus
  • University of Colombo
  • University of Bonn
  • University of Bergen
  • Ziauddin University
  • National and Kapodistrian University of Athens
  • Academy of Athens

Research output: Contribution to journalArticlepeer-review

80 Scopus citations

Abstract

The consumption of sugar-sweetened beverages (SSBs) is associated with type 2 diabetes (T2D) and cardiovascular diseases (CVD). However, an updated and comprehensive assessment of the global burden attributable to SSBs remains scarce. Here we estimated SSB-attributable T2D and CVD burdens across 184 countries in 1990 and 2020 globally, regionally and nationally, incorporating data from the Global Dietary Database, jointly stratified by age, sex, educational attainment and urbanicity. In 2020, 2.2 million (95% uncertainty interval 2.0–2.3) new T2D cases and 1.2 million (95% uncertainty interval 1.1–1.3) new CVD cases were attributable to SSBs worldwide, representing 9.8% and 3.1%, respectively, of all incident cases. Globally, proportional SSB-attributable burdens were higher among men versus women, younger versus older adults, higher- versus lower-educated adults, and adults in urban versus rural areas. By world region, the highest SSB-attributable percentage burdens were in Latin America and the Caribbean (T2D: 24.4%; CVD: 11.3%) and sub-Saharan Africa (T2D: 21.5%; CVD: 10.5%). From 1990 to 2020, the largest proportional increases in SSB-attributable incident T2D and CVD cases were in sub-Saharan Africa (+8.8% and +4.4%, respectively). Our study highlights the countries and subpopulations most affected by cardiometabolic disease associated with SSB consumption, assisting in shaping effective policies and interventions to reduce these burdens globally.

Original languageEnglish
Article numbere003585
Pages (from-to)552-564
Number of pages13
JournalNature Medicine
Volume31
Issue number2
DOIs
StatePublished - 6 Jan 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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