Alimentación saludable y sostenible, un reto de salud multidisciplinar

Translated title of the contribution: Healthy and sustainable food, a multidisciplinary health challenge

Research output: Contribution to journal › Editorial

Translated title of the contribution	Healthy and sustainable food, a multidisciplinary health challenge
Original language	Spanish
Pages (from-to)	1-4
Number of pages	4
Journal	Archivos Latinoamericanos de Nutricion
Volume	73
Issue number	3
DOIs	https://doi.org/10.37527/2021.71.4.001 https://doi.org/10.37527/2023.73.S2.001
State	Published - Jul 2023

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title = "Alimentaci{\'o}n saludable y sostenible, un reto de salud multidisciplinar",

author = "Ang{\'e}lica Ochoa-Avil{\'e}s",

year = "2023",

month = jul,

doi = "10.37527/2021.71.4.001",

language = "Espa{\~n}ol",

volume = "73",

pages = "1--4",

journal = "Archivos Latinoamericanos de Nutricion",

issn = "0004-0622",

number = "3",

}

TY - JOUR

T1 - Alimentación saludable y sostenible, un reto de salud multidisciplinar

AU - Ochoa-Avilés, Angélica

PY - 2023/7

Y1 - 2023/7

UR - https://www.scopus.com/pages/publications/85185571087

U2 - 10.37527/2021.71.4.001

DO - 10.37527/2021.71.4.001

M3 - Editorial

AN - SCOPUS:85193258437

SN - 0004-0622

VL - 73

SP - 1

EP - 4

JO - Archivos Latinoamericanos de Nutricion

JF - Archivos Latinoamericanos de Nutricion

IS - 3

ER -