IMPROVING ECUADORIAN CHILD NUTRITION BY USING MANGO BY-PRODUCTS AS POTENTIAL SOURCES OF BIOACTIVE COMPOUNDS

Andrade Muñoz, Diana Jesus (Researcher)
Andrade Tenesaca, Dolores Susana (Researcher)
Escobar Hinojosa, Paulina Del Rocio (Researcher)
Ortiz Ulloa, Silvia Johana (Researcher)
Ramirez Jimbo, Patricia Liliana (Researcher)
Donoso Moscoso, Silvana Patricia (Researcher Responsible for External Project)
Astudillo Rubio, Gabriela Cristina (Assimilated Technical Staff)
Cabezas Teran, Katty Elizabeth (Assimilated Technical Staff)
Castro Arteaga, Evelyn Michelle (Assimilated Technical Staff)
Garcia Garcia, Ana Angelica (Assimilated Technical Staff)
Morillo Argudo, Diana Alexandra (Assimilated Technical Staff)
Zuñiga Carpio, Gabriela Alexandra (Assimilated Technical Staff)

Facultad de Ciencias Químicas

Project: Research

2 Article

2 results

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2023
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model
Cabezas-Terán, K., Grootaert, C., Ortiz, J., Donoso, S., Ruales, J., Van Bockstaele, F., Van Camp, J. & Van de Wiele, T., Feb 2023, In: Food Research International. 164, 112301.
Research output: Contribution to journal › Article › peer-review

Open Access
32 Scopus citations
2022
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
Villacís-Chiriboga, J., Jacobs, G., Van Camp, J., Elst, K., Ruales, J., Marcillo-Parra, V., Böhm, V., Bunea, A., Cirlini, M., Craft, N., De Meulenaer, B., Dias, M. G., Lazzarino, G., Meléndez-Martínez, A. J., Versloot, P., Mercadante, A. Z., Olmedilla-Alonso, B., Ortiz-Ulloa, J., Stinco, C. M. & Voorspoels, S. (Corresponding Author), Aug 2022, In: Journal of Food Composition and Analysis. 111, 104616.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Scopus citations