Effects of Bocashi and chemical fertilization formulations, in quinoa rotation, potato, peas in cañar.

Conventional agriculture and its generalized practices are no longer possible, they have become one of the factors of greater destruction and contamination of soil, air and water. Antagonistic with the previous practice is organic agriculture, with hundreds of natural, economic, biological, environmental, etc. arguments, whose benefits among others are non -water pollution, the increase in biodiversity and non -air pollution and food. A greater or lesser attack on plants for insects and diseases depends on nutritional status, which makes necessary the study of crops and soil to organic fertilization (Bocashi) in the face of chemical fertilization. Quinoa, potato, pea rotation has been selected to carry out the study because they are crops that are held by small and medium producers, with good potential to develop organic agriculture. Additionally quinoa is a rustic and very useful crop crop.

2nd UNIVERSITY RESEARCH PROJECT COMPETITION